Cosmic BBQ
Welcome to the Final Frontier of Flavor
About the Owners
From Special Forces to Servin' Up Slices
Grizzled. Seasoned. Battle-hardened. Captain "Smokehouse" Thompson and Sergeant "Grill" Johnson are not your average pitmasters. Their careers in the U.S. military are as legendary as their southern-style barbecue, and they've served on the frontlines of every major conflict since the jungles of Vietnam.
From top-secret operations in Vietnam to leading covert missions in the Gulf War and every major conflict in the Middle East, these two didn't just fight wars—they waged them. With a combination of stealth, precision, and unrivaled grit, they became known for getting in and getting out—with the only trace being the faint smell of delicious southern-style home cookin'.
After over 3 decades of service, both were forced into early retirement when the creation of the U.S. Space Force called for a new kind of combat. But instead of fading into the background, these two seasoned warriors found a new battleground—the hungry stomachs of the American people. Armed with their love for southern-style BBQ and their ruthless military precision, they continue to wage war against hunger. Their mission? To serve up the finest meats this side of the Milky Way and ensure that every bite is a victory for the taste buds.
Now, as owners of Cosmic BBQ, they continue to bring the heat—not from the battlefield, but from the smoker. Whether it's a brisket that could pass a background check or ribs that smack you back into action, these veterans are firing on all cylinders in the kitchen.
The mission's clear: Serve America, one perfectly smoked meal at a time.
They also develop critical space-based military weaponry for the United States government.
Commitment to Quality
To Defend Against All Enemies...Even Hunger
"Here at Cosmic BBQ, we have the same level of commitment to quality as we have commitment to the United States of America.
Just like every successful mission, the foundation of great barbecue starts with the right intel. We've deployed specialized teams across the globe to find the best, most premium cuts of meat—no corner-cutting, no dud rounds. Whether it's slow-cooked brisket or fusion-roasted wings, every piece of meat is hand-picked to meet the highest standards; and if it's not up to code? It doesn't make it to the grill. This is a full-scale logistics operation—and it's gonna send you over the moon.
Every dish is meticulously prepared with military-grade techniques as top-secret as our former operations. Slow-smoking over oak, hickory, and mesquite? That's our version of strategic deployment. Marinades and rubs are applied with the deliberate care of a covert mission, making sure every bite is packed with flavor matching the explosive power of well-placed ordnance.
We spent decades dodging enemy fire; now, we pride ourselves on dodging bad service. At Cosmic BBQ, every customer is a high value target and receives the same attention to detail that we put into crafting cutting-edge satellite weaponry. We're launching a full-scale assault on your taste buds, from high orbit!"
- "Smokehouse" Thompson
Seasonal Offerings
Space Force Special
In honor of the U.S. Space Force, enjoy a limited-time set of mini sliders featuring our best smoked meats—brisket, pulled pork, and chicken—perfect for fueling your intergalactic adventures. They’re small, but their flavor is a giant leap for mankind.
Available for all of 2025.
Supernova Smoked Chicken
Our smoked chicken breast is seasoned with spices that are out of this world, served with a tangy mustard BBQ sauce that’ll explode with flavor in every bite. Paired with our cosmic slaw, it's perfect for a summer cookout.
Available throughout the summer season.